Biochemical
and Bioimaging Endpoints in Cardiocerebrovascular Diagnosis,
Prevention, Therapy and Drug Development
GLOSSARY
To
facilitate the dialogue among the multidisciplinary scientists,
definition of the acronyms and of more specialized terms have been
reported.
Every amendment is welcome.
By: Andrea P. Peracino
Stefano Bellosta
Nicola Ferri
Riccardo Roggeri
A type of fat found in many foods but mainly in avocados and in canola, olive, and peanut oils. Monounsaturated fat tends to lower LDLcholesterol levels, and some studies suggest that it may do so without also lowering HDLcholesterol levels
